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Brownies

Brownies
4.3 219 rating
Prep. 10 min
Total 50 min
24 pieces
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Ingredients

  • butter, unsalted cut in pieces, plus extra for greasing
    220 g
  • dark chocolate, 70% cocoa solids cut in pieces
    250 g
  • sugar
    380 g
  • eggs
    6
  • salt
    1 pinch
  • flour
    150 g
  • shelled halved walnuts (optional)
    150 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 959 kJ / 229 kcal
Fat 13 g
Fibre 1.4 g
Carbohydrates 24 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
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